Green Prudence: New Research Shows Additional Benefits of Vitamin D

by CBC News
May 16, 2008

Imagine incorporating an inexpensive, single supplement into your life that forces you to get a little sunshine and promises to strengthen your bones, thwart different forms of cancer, stave off multiple sclerosis and autoimmune disorders and fight infections.

New research into the preventive benefits of vitamin D has raised hopes that the sunshine vitamin, which is produced naturally in the body through exposure to the sun's ultraviolet rays, could extend and improve people's lives.

In September 2007, an analysis of 18 randomized controlled trials involving people over the age of 50 found that people who took at least 500 international units (IU) of vitamin D daily had a seven per cent lower risk of death compared with those given a placebo.

Lead researcher Dr. Philippe Autier said it was not clear how the supplements lowered risks of mortality, but he suggested that Vitamin D may block cancer cell proliferation or improve blood vessel and immune system functions. The study, published in the Archives of Internal Medicine, reviewed research involving 57,311 participants.

The new findings are part of a growing body of research regarding vitamin D's benefits. In June 2007, the Canadian Cancer Society said that based on current research adults should consider increasing their daily dosage of vitamin D. The society said Canadians should now consume 1,000 IU of vitamin D daily during the fall and winter months, in consultation with a health-care provider.

The society noted, however, that more research on appropriate dosage levels is needed and said it would update its recommendations as new studies are released.

In making its recommendations, the society referred to new research including a study published in the June issue of the American Journal of Clinical Nutrition. Researchers at Creighton University School of Medicine in Omaha found a 60 to 77 per cent decrease in cancer rates in postmenopausal women who took a daily dose of 1,100 IU of vitamin D combined with calcium over women who were given a placebo or calcium alone. The double-blind clinical study, conducted over four years, tested healthy women over the age of 55 living in rural Nebraska. Critics of the study cautioned that a larger study would have yielded more reliable and conclusive results.

But Reinhold Vieth, a nutritional scientist at the University of Toronto, said the new study is the last piece of evidence for which many in the field have been waiting. Vieth said that many cells in the body use vitamin D to produce a signaling molecule that allows the cells to communicate with each other.

"Those signals do things like helping cells to differentiate to recognize what kind of cell they should be becoming or they can signal cells to stop proliferating and those are good things in terms of cancer, you want differentiation so they become good well-behaved cells and you don't want them to keep replicating all the time," he said.

Other researchers have begun studying how the sunshine vitamin affects other forms of cancer. Researchers at the University of California, San Diego, suggested in the March 2007 issue of the American Journal of Preventive Medicine that taking 2,000 IU of vitamin D daily along with 10 to 15 minutes in the sun and a healthy diet could reduce the incidence of colorectal cancer by two-thirds. The same authors found that breast cancer rates were 50 per cent lower in people with high levels of vitamin D in their blood, and suggested that the average person could maintain those levels by taking 2,000 IU of vitamin D daily and spending 10 to 15 minutes in the sun.

Similarly, a December 2006 study in more than seven million people found that white members of the U.S. military who had high blood levels of vitamin D were 62 per cent less likely to develop multiple sclerosis than those with the lowest levels of the vitamin. Researchers noted the findings were still too preliminary to suggest that a lack of vitamin D could trigger the nerve disorder.

A study published in the Archives of Internal Medicine on May 28, 2007, suggested that women who consume higher amounts of calcium and vitamin D may have a lower risk of developing breast cancer before menopause. The study followed more than 31,000 women aged 45 and older for 10 years. It found that intake of calcium and vitamin D was moderately associated with a lower risk of breast cancer before — but not after — menopause.

Yet another study — released on May 15, 2008 — found that women with low levels of vitamin D may have a poorer prognosis than those with sufficient vitamin D. The study by Toronto researchers also found that women with too little of the vitamin had a greater chance of recurrence and lower overall survival rates than those with healthier amounts.

The study involved 512 women, aged 35 to 69, who were diagnosed with breast cancer between 1989 and 1996. Their health was followed until 2007, on average for almost 12 years. The researchers found that 37.5 per cent of the patients were vitamin D deficient and 38.5 per cent had levels that were considered insufficient for good bone health. Only 24 per cent had sufficient levels of vitamin D in their blood.

The researchers say their study shows there is an association between vitamin D levels and breast cancer outcome. They say it's too early to tell whether vitamin D deficiency can cause the disease.

In 2004, researcher Kenneth Saag of the University of Alabama at Birmingham suggested that Vitamin D might quell the onset of rheumatoid arthritis in older women. His preliminary study found that women who had a dietary intake of 290 IU daily were 28 per cent less likely to develop the disease.

Dr. John Cannell, the executive director of the U.S. Vitamin D Council, in 2006 published a study in the Journal of Epidemiology and Infection suggesting among other things that children who are exposed regularly to sunlight are less likely to catch colds and respiratory infections. A separate 2006 study published in the journal Science suggested that Vitamin D might boost the body's production of naturally occurring antibiotics.

Bolstered by the benefits the sunshine vitamin offers, public health officials are encouraging people to include vitamin D in their diets as researchers continue to investigate how it helps the body.