Sunday, May 21, 2006

Join the Upchuck Rebellion Against Corporate Crap-Food

by Jim Hightower
Hightower Lowdown
March 2006

"I know firsthand about the phenomenal cornucopia of good, fresh, nutritious, and delicious food that our country is capable of producing. That's why it knocks me whopperjawed to see the stuff that dominates too many American diets— an array of industrialized, conglomeratized, globalized products that have lost any connection to our good earth. This stuff is saturated with fats, sugars, artificial flavorings, chemical additives, pesticide residues, bacterial contaminants, genetically altered organisms, and who knows what else? Plus, the major factor driving prices is not the cost of any actual food that might still be in these products, but the cost of packaging, advertising, and longdistance shipping.

"What has caused us to stray so far from the farm, so far from the essential and wonderful sustenance provided by nature itself? The answer, of course, is that the brute force of corporate power has been applied both in politics and the marketplace to pervert our food economy. During the past half century, control over our nation's food policies has shifted from farmers and consumers to corporate lawyers, lobbyists, and economists. These are people who could not run a watermelon stand if we gave them the melons and had the highway patrol flag down customers for them! Yet they're in charge, saddling us with a food system that enriches corporate middlemen while driving good farmers off the land, poisoning our productive soil and water supplies, and literally sickening those who consume these adulterated foodstuffs."

© Copyright 2003-6, Public Intelligence, Inc.


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